Mantequilla ahumada, masa madre, levadura de etiopia….
desayuno
[8:00h – 11:00h]
Grilled Normandy scallop, smoked juice
‘Ajoblanco’ laminated veal and grapes
‘Extra Dulce’ tomatoe salad and torreznos
Grilled french zucchini, lime juice
Bluefin red tuna belly with almonds
Wild sea bream tartar
Mere, mango and avocado with ceviche dressing
White asparagus from Aranjuez, hazelnuts meniere
Baked ‘LumaGorri’ chiken rice
Grilled Normandy scallop, smoked juice
‘Ajoblanco’ laminated veal and grapes
‘Extra Dulce’ tomatoe salad and torreznos
Grilled french zucchini, lime juice
Bluefin red tuna belly with almonds
Wild sea bream tartar
Mere, mango and avocado with ceviche dressing
White asparagus from Aranjuez, hazelnuts meniere
Baked ‘LumaGorri’ chiken rice