desayuno

Grilled Normandy scallop, smoked juice

‘Ajoblanco’ laminated veal and grapes

‘Extra Dulce’ tomatoe salad and torreznos

Grilled french zucchini, lime juice

Bluefin red tuna belly with almonds

Wild sea bream tartar

Mere, mango and avocado with ceviche dressing

White asparagus from Aranjuez, hazelnuts meniere

Baked ‘LumaGorri’ chiken rice