the masses of our bakery oven, in all its versions
Grilled Normandy scallop, smoked juice
‘Ajoblanco’ laminated veal and grapes
‘Extra Dulce’ tomatoe salad and torreznos
Grilled french zucchini, lime juice
Bluefin red tuna belly with almonds
Wild sea bream tartar
Mere, mango and avocado with ceviche dressing
White asparagus from Aranjuez, hazelnuts meniere
Baked ‘LumaGorri’ chiken rice
Oil loaf, mortadella and truffle
Galician tuna pie
Potatoe loaf, fried egg and alioli
Oil loaf, burrata and tomatoes
Vegetable Quiche Loraine from our Toledo’s garden
Pig's ear and 'salsa brava' grilled sandwich
Homemade pasta sheet, Crab and shrimp juice
Homemade pasta sheet, smoked eel and mushrooms
Homemade pasta sheet with veal ragout
Charcoaled croaker sea bass, ‘monguetes’ and beurre blanc
Black belly monkfish, cabbage, asparagus
Spanish beef tenderloin, miso / ginger and potatoes
Grilled ‘picanton’ chicken with red chard