the masses of our bakery oven, in all its versions

Grilled Normandy scallop, smoked juice

‘Ajoblanco’ laminated veal and grapes

‘Extra Dulce’ tomatoe salad and torreznos

Grilled french zucchini, lime juice

Bluefin red tuna belly with almonds

Wild sea bream tartar

Mere, mango and avocado with ceviche dressing

White asparagus from Aranjuez, hazelnuts meniere

Baked ‘LumaGorri’ chiken rice

Oil loaf, mortadella and truffle

Galician tuna pie

Potatoe loaf, fried egg and alioli

Oil loaf, burrata and tomatoes

Vegetable Quiche Loraine from our Toledo’s garden

Pig's ear and 'salsa brava' grilled sandwich

Homemade pasta sheet, Crab and shrimp juice

Homemade pasta sheet, smoked eel and mushrooms

Homemade pasta sheet with veal ragout

Charcoaled croaker sea bass, ‘monguetes’ and beurre blanc

Black belly monkfish, cabbage, asparagus

Spanish beef tenderloin, miso / ginger and potatoes

Grilled ‘picanton’ chicken with red chard