the masses of our bakery oven, in all its versions
Carrots curry from Madrid vegetable garden with roasted sweet potato and bufala butter
Seasonal tomato salad and ‘torreznos’
Snow pea, grilled bimi, hazenult meunière
Bluefin red tuna belly with almonds
Grilled Normandy scallop, smoked juice
White tuna tartare and cherries
Grouper, mango and avocado with ceviche dressing
Grilled figs salad with ricotta, anchovies and sugar snap
Cruffin of flaky bread, boletus, egg yolk and button mushrooms
Homemade pasta sheet with veal ragout
Iberian spiced ‘salchichón’ loaf, aubergine ‘escalivada’
Potato loaf, fried egg and alioli
Oil loaf, burrata and tomatoes
Flat bread pizza, Lamb and our travelled ratatouille
Pig's ear and 'salsa brava' grilled sandwich
Homemade pasta sheet, Crab and shrimp juice
Chicken rice with artichokes and green beans
Chicken stew with “garam masala” on puff pastry
Black belly monkfish, Bordelaise sauce, pak choy
Spanish beef tenderloin, miso / ginger and potatoes
Grilled sea bass with soft onion and black butter sauce