the doughs from the bakery in all its froms…
Pig’s ear and ‘salsa brava’ grilled sándwich
Japanese bread with brisket, charsiu barbecue sauce and gouda cheese
Japanese bread with Iberian pancetta, homemade kimchie and bacon vinaigrette
Extra sweet tomato salad with torrezno
Grilled artichokes, crayfish and beurre blanc
Bluefin red tuna belly with miso/egg yolk
Calanda peach salad with ricotta, anchovies and sugar snap
Warm salad ¨ THE OMAR¨, red potato, pickled shitake, pilpil boletus.
Steak tartar, button mushrooms and flaky bread
Chicken rice with fried egg and green beans
Carrots curry from Madrid with roasted sweet potato and bufala butter
Homemade pasta with “Leon chorizo” sausage and Stracciatella
Grilled sea bass with soft onion and black butter sauce
Black belly monkfish, Bordelaise sauce and pak choi
Fried cod fish, and andalucian style lettuce
Spanish beef tenderloin, miso and potatoes
Garam masala chicken, grilled croissant, stew and celery
Grilled sirloin steak, “café de paris” and parsnips