the doughs from the bakery in all its froms…
Pig’s ear and ‘salsa brava’ grilled sándwich
Japanese bread sandwich, brisket, barbecue and gouda cheese
Japanese bread sandwich, Iberian pork belly, homemade kimchi
Extra sweet tomato salad with “torrezno”
Salad of oak leaf, jerky and pear
Cold melon soup and green tomato
Burrata, fried bimis and green mole
Sea bream tartare, strawberry and yuzu
Green asparagus, smoked menier and oyster leaf
Carrots curry from Madrid with roasted sweet potato and búfala butter
Mortadella and truffle pizza
Zucchini pizza with gorgonzola from Piedmont
Chicken rice with fried egg and green beans
Grilled sirloin steak, “café de paris” and endives
Tartar de solomillo, champiñón botón y pan hojaldrado
Grilled sea bass, green pepper, pea pod
Sea bass croaker with soft onion and black butter sauce
Fried grain chicken, butter masala sauce