Mantequilla ahumada, masa madre, levadura de etiopia….

desayuno

[8:00h – 11:00h]

Pig’s ear and ‘salsa brava’ grilled sándwich

Japanese bread with Iberian pancetta, homemade kimchie and bacon vinaigrette

Japanese bread with brisket, charsiu barbecue sauce and gouda cheese

Extra sweet tomato salad with torrezno

Grilled artichokes, crayfish and beurre blanc

Calanda peach salad with ricotta, anchovies and sugar snap

Bluefin red tuna belly with miso/egg yolk

Grilled leek, cava cream and sea urchins

Steak tartar, button mushrooms and flaky bread

Chicken rice with fried egg and green beans

Carrots curry from Madrid with roasted sweet potato and bufala butter

Homemade pasta, red shrimp, sunchoke

Homemade pasta with “Leon chorizo” sausage and Stracciatella

Pig’s ear and ‘salsa brava’ grilled sándwich

Japanese bread with Iberian pancetta, homemade kimchie and bacon vinaigrette

Japanese bread with brisket, charsiu barbecue sauce and gouda cheese

Extra sweet tomato salad with torrezno

Grilled artichokes, crayfish and beurre blanc

Calanda peach salad with ricotta, anchovies and sugar snap

Bluefin red tuna belly with miso/egg yolk

Grilled leek, cava cream and sea urchins

Steak tartar, button mushrooms and flaky bread

Chicken rice with fried egg and green beans

Carrots curry from Madrid with roasted sweet potato and bufala butter

Homemade pasta, red shrimp, sunchoke

Homemade pasta with “Leon chorizo” sausage and Stracciatella