Mantequilla ahumada, masa madre, levadura de etiopia….
desayuno
[8:00h – 11:00h]
Pig’s ear and ‘salsa brava’ grilled sándwich
Japanese bread with Iberian pancetta, homemade kimchie and bacon vinaigrette
Japanese bread with brisket, charsiu barbecue sauce and gouda cheese
Extra sweet tomato salad with torrezno
Grilled artichokes, crayfish and beurre blanc
Calanda peach salad with ricotta, anchovies and sugar snap
Bluefin red tuna belly with miso/egg yolk
Grilled leek, cava cream and sea urchins
Steak tartar, button mushrooms and flaky bread
Chicken rice with fried egg and green beans
Carrots curry from Madrid with roasted sweet potato and bufala butter
Homemade pasta, red shrimp, sunchoke
Homemade pasta with “Leon chorizo” sausage and Stracciatella
Pig’s ear and ‘salsa brava’ grilled sándwich
Japanese bread with Iberian pancetta, homemade kimchie and bacon vinaigrette
Japanese bread with brisket, charsiu barbecue sauce and gouda cheese
Extra sweet tomato salad with torrezno
Grilled artichokes, crayfish and beurre blanc
Calanda peach salad with ricotta, anchovies and sugar snap
Bluefin red tuna belly with miso/egg yolk
Grilled leek, cava cream and sea urchins
Steak tartar, button mushrooms and flaky bread
Chicken rice with fried egg and green beans
Carrots curry from Madrid with roasted sweet potato and bufala butter
Homemade pasta, red shrimp, sunchoke
Homemade pasta with “Leon chorizo” sausage and Stracciatella