*only during lunch service
We develop the menu based on market products, hence it changes approximately every 2 weeks. It consists of dishes from the current restaurant menu.

The current menu is composed of,

Starter to choose
Grilled zucchini, lime juice
Asparagus from Aranjuez, Menier sauce

Main dish to choose
Tartare of sea bream, piparra and Teriyaki
Grilled coquelet with black garlic sauce and braised chard

Dessert to choos [to choose]


*whater, artisan bread from our bakery and a drink are included