*only during lunch service
We develop the menu based on market products, hence it changes approximately every 2 weeks. It consists of dishes from the current restaurant menu.

The current menu is composed of,

Starter to choose
Salad of ricotta, oak leaves, apricots and sunflower seeds
Green asparagus from Navarra, citrus meniere

Main dish to choose
Sea bass croaker with soft onion and black butter sauce
Garam masala chicken, grilled croissant, stew and celery

Dessert to choos [to choose]

25€

*whater, artisan bread from our bakery and a drink are included